Category Archives: Beer

May 16-22 | American Craft Beer Week

Join us for a week long celebration of American Craft Beer Week!   Monday, May 16th Brewer’s Dinner at 6:30pm in the Imperial Room, $55 per person, including gratuity. Get your tickets in advance! LOCATION: BIGFORK PUBHOUSE Tuesday, May 17th $2 off Growler Fills LOCATION: BIGFORK PUBHOUSE & WOODS BAY TAPROOM Wednesday, May 18th Beer Trivia, 6:30 to 8:30 PM LOCATION: BIGFORK PUBHOUSE Thursday, May 19th $1 off Pints! LOCATION: BIGFORK PUBHOUSE & WOODS BAY TAPROOM Friday, May 20th Chateau Aeneas Barleywine Release. Starting at 6pm, have a first taste and take home a 750ml bottle of the latest addition

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Two Rivers Pale 6 Packs Available Earth Day!

We have an exciting announcement! The Flathead Lake Brewing Co. has started canning the Two Rivers Pale. Our bright, medium-bodied American Pale Ale pays tribute to the two rivers that flow into Flathead Lake: The Swan and The Flathead. The lively pine, citrus, and floral hop aroma combines with a slight malt sweetness that lingers into the finish and compliments the bitterness representative of the style. Canning the Two Rivers Pale adds another compliment to this beer, putting it in the perfect vessel to take out on the river or other outdoor pursuits. Two Rivers Pale 6 packs will be

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Camp Misery Imperial Stout Release

  We’re excited to announce the next release in our North Shore Project series of oak aged beer, Camp Misery Imperial Stout, on January 30th, 2016 available to the public at 6pm. We brewed this special beer for the darkest winter months of Montana. Copious amounts of Black Barley and Roasted Barley were used to create a color that seems impenetrably dark. Black Strap Molasses was added to the kettle boil to create the dark brown head color and subtle flavor notes that complements the roasted coffee like flavor from the malts. We then aged the beer for 6 months

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Cooking with FLBC Beer, Part 1

Many recipes – including soups, main dishes, and even sweets – can all be flavored with beer. Adding your favorite craft beer to a dish can bring a range of flavors, from rich and earthy to sweet and nutty. If you are a fan of cooking with beer, or are interested in trying it out, we’re sharing a couple of our favorite beer recipes from Chef Deanna McCann. Head on over to the Flathead Lake Brewing Company, grab your favorite beer, and get cookin’! BEER CHEESE SOUP WITH DOCK START AMBER INGREDIENTS 1/2 C butter 1 onion 1 C flour

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Introducing Le Cygne, Biere de Garde

In less than six hours, we will be tapping the first beer in our North Shore Barrel Aging Project. Our Bière de Garde, named Le Cygne after the beautiful Swan Mountains of the Flathead Valley, is a French farmhouse style ale. This style is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. We have aged ours right here in Bigfork, Montana in oak wine casks for five months to bring a woody and red wine flavor to this complex, slightly tart, old world beer. Le Cygne is brewed with light Caramel and Aromatic malts, and

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