Category Archives: Beer

Camp Misery Imperial Stout Release

  We’re excited to announce the next release in our North Shore Project series of oak aged beer, Camp Misery Imperial Stout, on January 30th, 2016 available to the public at 6pm. We brewed this special beer for the darkest winter months of Montana. Copious amounts of Black Barley and Roasted Barley were used to create a color that seems impenetrably dark. Black Strap Molasses was added to the kettle boil to create the dark brown head color and subtle flavor notes that complements the roasted coffee like flavor from the malts. We then aged the beer for 6 months

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Cooking with FLBC Beer, Part 1

Many recipes – including soups, main dishes, and even sweets – can all be flavored with beer. Adding your favorite craft beer to a dish can bring a range of flavors, from rich and earthy to sweet and nutty. If you are a fan of cooking with beer, or are interested in trying it out, we’re sharing a couple of our favorite beer recipes from Chef Deanna McCann. Head on over to the Flathead Lake Brewing Company, grab your favorite beer, and get cookin’! BEER CHEESE SOUP WITH DOCK START AMBER INGREDIENTS 1/2 C butter 1 onion 1 C flour

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Introducing Le Cygne, Biere de Garde

In less than six hours, we will be tapping the first beer in our North Shore Barrel Aging Project. Our Bière de Garde, named Le Cygne after the beautiful Swan Mountains of the Flathead Valley, is a French farmhouse style ale. This style is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. We have aged ours right here in Bigfork, Montana in oak wine casks for five months to bring a woody and red wine flavor to this complex, slightly tart, old world beer. Le Cygne is brewed with light Caramel and Aromatic malts, and

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Introducing the Lone Walker Ale

This summer we’ve introduced a new beer that we crafted exclusively in honor of Glacier National Park. We wanted to brew a light, easy drinking beer that would act as a refreshing treat to enjoy after a long trek into our beautiful Montana wilderness. So what did we come up with? The Lone Walker Ale, coming in at 4.5% ABV and 23 IBUs. Our tribute to the majestic National Park was named in honor of Lone Walker Mountain, which is situated immediately southwest of Upper Two Medicine Lake along the Continental Divide. This specialty brew is only available in a

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FLBC Cans Have Hit the Shelves!

You may have seen them in stores, and hopefully you’ve enjoyed a few, but in case you haven’t had the pleasure yet, we’re excited to announce our cans have made their debut all over Northwestern Montana. After months of selecting packaging materials, fine tuning designs, and learning our new equipment from Wild Goose Canning, three of our favorite styles have made it to six-packs! Our light and refreshing Wild Mile Wheat, the smooth and well-bodied Bufflehead Brown, and our crisp Centennial IPA can now all be enjoyed in a vessel that is a great pack in/pack out option on any Montana

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