Category Archives: News

We’re Heading to Eastern Montana!

The Flathead Lake Brewing Co. is heading to the east side of Montana! Join the Flathead Lake Brewing Co. at Trails Inn Tap Haus & Mama Stella’s Pizza on Thursday, April 19th from 5-9pm. We’ll be featuring eight of our beers on tap: Bufflehead Brown, Citrus SMaSH IPA, Moonlight Paddle Kettle Sour, Wild Mile Wheat, Painted Rock Porter, Camp Misery Imperial Stout, The Imperial IPA, and Beartooth Sour Brown. Come down and hang out with the FLBC crew. We’ll have giveaways throughout the night and the first 48 people who order a FLBC beer will get to take home a

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Bigfork Brewfest: March 3rd

Our favorite brewfest is right around the corner! Join us and other great breweries in Downtown Bigfork on Saturday, March 3rd, 2018 from 2-6pm. Make sure to swing by our booth to say hi! We’ll have samples of: Bluff Charge Oatmeal Pale Ale; Citrus SMaSH IPA; Woods Bay Sour Pale (our last sour to be barrel aged at the former Woods Bay Taproom); and the Camp Misery Imperial Stout! The brewfest will feature over 20 brewers, food trucks, bonfires, and live music (Kyle Dean & Chance Cole). A highlight again this year will be the Spam-o-rama carving competition, prior to

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Woods Bay Taproom Garage Sale

When: Tuesday, January 2nd, 2018 Time: 3 to 6pm Where: 15300 MT HWY 25, Woods Bay, MT 59911 We’re having a Garage Sale! After 13 years in Woods Bay, a lot of stuff has piled up around the taproom. Come sort through our inventory, including tables, chairs, desks, kitchen equipment, and more!  

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North Shore Book Club

We have good news for the book lovers out there! We are bringing back the North Shore Book Club at the Flathead Lake Brewing Co. Pubhouse in January 2018. We are currently working out the book list and particulars of the club, so stay tuned for more details!

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Citrus SMaSH & Moonlight Paddle Release Party

On November 17th starting at 7pm, our latest seasonal brews, Citrus SMaSH IPA and Moonlight Paddle Kettle Sour, will be available on tap and in cans. Join us at the Flathead Lake Brewing Co. Pubhouse in Bigfork for half price pours of our two newest brews and 6pack giveaways throughout the night. Cheers! Citrus SMaSH This bold IPA is made using the SMaSH technique, where one malt variety, as well as one hop variety is used. We chose Montana-grown and malted 2-row barley and Equanot hops, and to use grapefruit to reinforce the already citrusy and fruity notes of the hops.

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