Bigfork’s Flathead Lake Brewing Co. Pubhouse is looking for creative, hardworking, and dedicated individuals who are willing to work in a fast-environment and grow with the company. Current positions we are hiring for back of house include line cooks and general kitchen help. Positions include both full time and part time availability. Applicants must be available weekends, nights, and holidays. Some kitchen experience is preferred, but not necessary. The FLBC Pubhouse is also looking to add more bartenders to our team. Craft beer knowledge is preferred. Bartenders are required to keep bar areas clean, stocked, and provide necessary support to
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We’re working hard here at the FLBC Pubhouse to get ready to enter into phase 1 of reopening along with the rest of the state of Montana. We are planning to reopen our Pubhouse on Wednesday, May 6th with new hours. Our Pubhouse will be open Wednesday through Sunday from 12 to 9pm. The Pizza Cellar will also be open Friday through Sunday from 5 to 9pm. We are prioritizing the health and safety of our staff as well as our community. If you are feeling sick, we ask you to please stay home. We will have new processes and
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Bigfork’s Flathead Lake Brewing Co. Pubhouse is getting ready to reopen and currently looking for creative, hardworking, and dedicated individuals who are willing to work in a fast paced kitchen and grow with the company. We are currently hiring for a cook in our pizza kitchen. Pizza experience is preferred but not required; we are willing to train if needed. Applicants must be available to work Friday through Sunday from 5 to 10pm with the potential for more shifts. Rate of pay depends on experience level. Please bring your resume into the Pubhouse or email to nicole@flatheadlakebrewing.com. Address: FLBC Pubhouse
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During our temporary closure we’ll be offering a takeout menu with curbside pickup every day from 12 to 7pm. Give us a call at (406)837-2004 and we’ll be at the ready to take your order! Here are a few other things you can pick up: Six packs and growlers (with proper identification). To further protect our staff and the public at this time we will only be filling new growlers purchased here, but during this interim time we have dropped the new growler price to $4 + fill. We’re doing our best to keep stocked on our frozen take and bake
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Update, Wednesday 3/18/20: Amid all of the concerns and fears over COVID-19, we’ve had to make one of the toughest and heartbreaking decisions… the FLBC Pubhouse will be closing our dining area effective today. While we have not yet received a mandate to do so, we feel its in the best interest of our community to play it safe during these uncertain times. We take pride in the fact that our Pubhouse is a social gathering place and we hate to temporarily take that away, but we feel it’s our responsibility to take the advice to limit social gatherings of
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