Brewer's Blog

Nov 2 | Science on Tap

We are excited to be hosting Science on Tap again in the Cellar this fall and winter. Join us on the first Thursday of each month, presentations will start at 6:30pm. Dr. Jim Elser, Director or the Flathead Lake Biological Station, kicks off our 2023-2024 season with his talk titled “Phosphorus, Food, and Flathead Lake” next Thursday, November 2nd. Please note: No food will be available downstairs in the Cellar, please come early and eat upstairs prior to the presentation. Science on Tap-Flathead is an informal community gathering to discuss science around the lake, region, world… and sometimes beyond. We

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Oct 15 | Keith Scott, Chicago Blues in the Cellar

Join us for live music in the Pizza Cellar on Sunday, October 15th from 5 to 8pm! We’re excited to have an old friend, Chicago musician Keith Scott, back at the FLBC Pubhouse. Keith Scott is one of Chicago’s most vibrant musicians. For over 20 years he’s built his reputation as a sizzling blues guitarist, dynamic performer, noteworthy songwriter and bandleader. Keith has toured the U.S. and Europe both with his band and blues great Jimmy Dawkins. Keith has played at many of Chicago’s greatest blues clubs, as well as some of its most obscure and down-home West Side haunts,

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Comedy Nights are Returning on October 21st

We are bringing back comedy nights in the Cellar! Starting in October, we’ll be hosting stand up comedy once a month downstairs. The Social Hour Comedy will be returning to the Cellar on Saturday, October 21st with headliner: Adam Tiller! Adam Tiller is a stand-up comedian and podcast host from Everett, WA. He performs regularly at Laughs Comedy Club, Tacoma Comedy Club, Nate Jackson’s Super Funny Comedy Club, and Club Comedy. He was a Participant in the “World Series of Comedy” Festival and a semifinalist in Nate Jackson’s “Funniest MF” Competition. He has worked with such comics as: Sam Morril,

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Pubhouse Reopening on April 4th

The FLBC Pubhouse will be reopening on Tuesday, April 4th! After 4 months of waiting, join us on 4/4 for $4 pints!   The Pubhouse will keep to the same hours as we had, open Tuesday through Saturday from 12 to 8pm. We’ll also have a new menu for you all to try out! Chef Louie has kept some of our Pubhouse classics and added a few new items to the lineup as well. And – we’re bringing back Trivia Night on Wednesday, April 12th. We’ll get some good games in before we take our usual summer break! We’re so excited

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Pubhouse is Temporarily Closed

On Wednesday night a main fire suppression pipe in the kitchen blew. 400 gallons a minute poured out over the course of several minutes, which completely flooded the upstairs and down into the Cellar. The damage is the Cellar is less than the main floor, so we plan to focus our efforts down there. We hope that we will be able to clean up and dry out the Cellar so that we can open up down there sooner while we work on renovating the main kitchen. To not only get our doors open, but to keep our staff employed (especially

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