Brewer's Blog

Two Rivers Pale 6 Packs Available Earth Day!

We have an exciting announcement! The Flathead Lake Brewing Co. has started canning the Two Rivers Pale. Our bright, medium-bodied American Pale Ale pays tribute to the two rivers that flow into Flathead Lake: The Swan and The Flathead. The lively pine, citrus, and floral hop aroma combines with a slight malt sweetness that lingers into the finish and compliments the bitterness representative of the style. Canning the Two Rivers Pale adds another compliment to this beer, putting it in the perfect vessel to take out on the river or other outdoor pursuits. Two Rivers Pale 6 packs will be

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The North Shore Book Club – Room by Emma Donoghue

Join us on April 26th from 6-7pm for this month’s book,  Room by Emma Donoghue. About the book: “To five-year-old Jack, Room is the entire world. It is where he was born and grew up; it’s where he lives with his Ma as they learn and read and eat and sleep and play. At night, his Ma shuts him safely in the wardrobe, where he is meant to be asleep when Old Nick visits. Room is home to Jack, but to Ma, it is the prison where Old Nick has held her captive for seven years. Through determination, ingenuity, and

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Tuesday Toasts with Bigfork Whitewater Festival

On April 19th, FLBC is proud to support the Bigfork Whitewater Festival. From 5 to 8 pm, $1.00 of every pint sold will be donated to a non-profit organization in our community. Join us in supporting our community and learn about these awesome organizations! The Bigfork Whitewater Festival is celebrating 41 years of extreme whitewater action and community-oriented fun! This is the longest running event in Bigfork and is one that the entire Flathead Valley looks forward to each year. The Festival promotes awareness and preservation of the Wild Mile and Swan River, stimulates the local economy, and encourages recreational activities

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Camp Misery Imperial Stout Release

  We’re excited to announce the next release in our North Shore Project series of oak aged beer, Camp Misery Imperial Stout, on January 30th, 2016 available to the public at 6pm. We brewed this special beer for the darkest winter months of Montana. Copious amounts of Black Barley and Roasted Barley were used to create a color that seems impenetrably dark. Black Strap Molasses was added to the kettle boil to create the dark brown head color and subtle flavor notes that complements the roasted coffee like flavor from the malts. We then aged the beer for 6 months

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Cooking with FLBC Beer, Part 1

Many recipes – including soups, main dishes, and even sweets – can all be flavored with beer. Adding your favorite craft beer to a dish can bring a range of flavors, from rich and earthy to sweet and nutty. If you are a fan of cooking with beer, or are interested in trying it out, we’re sharing a couple of our favorite beer recipes from Chef Deanna McCann. Head on over to the Flathead Lake Brewing Company, grab your favorite beer, and get cookin’! BEER CHEESE SOUP WITH DOCK START AMBER INGREDIENTS 1/2 C butter 1 onion 1 C flour

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