Bigfork Pubhouse

About the bigfork pubhouse

The FLBC Pubhouse has many areas to relax in. The “Barrel Room” is a multi-purpose room which features the bar top from our original Woods Bay location. Here you can sit, have a drink, and enjoy some food while overlooking the FLBC production facility. One can also take home 6-packs of select styles or growlers at the refill station.

Our “Pubhouse” area boasts five TVs, a fireplace, and views overlooking Flathead Lake that will take your breath away. There are 16 great tap selections to choose from, carefully selected wines from around the country, a full liquor bar, and a cocktail menu carefully designed using local distilleries and fresh ingredients.

We also have the “Imperial Room,” a quieter dining experience well suited for private parties or events. The Imperial Room is available for rent October 1st through April 30th.

When the weather permits, enjoy dining on our deck area. It boasts two TVs, a fireplace, and heaters.

In all spaces we offer a fresh, locally farmed, seasonal menu featuring daily specials and a wide range of food entrees such as in-house smoked meats, seafood, our famous clam chowder, and homemade desserts.

On your way out, stop by our retail shop where you can bring home the FLBC experience. There is everything from t-shirts, sweatshirts, hats, pint glasses, and vintage wood signs made by local Meissenburg Designs.

Captain’s Club >
Reservation Policy >
Donation and Charitable Giving >
Montana Strong Program >
VIEW OUR FALL/WINTER MENU  served 11-9:30pm 

*During peak summer season, to go orders will be limited to 8 entrees per ticket.

116 Holt Drive
Bigfork, MT 59911
(406) 837-2004
Monday through Sunday 11am – 10pm
(Dinner served till 9:30)

Monday Through Friday | Hoppy Hour Enjoy great deals on food and drinks from 3-5pm

Wednesdays | Trivia Beginning at 6:30pm, grab a pint and try our weekly special while you play Trivia for a chance to win!

Thursdays | Growler Day + Prime Rib Bring your growler in for a fill and get a free pint / Prime Rib served weekly starting at 4pm

Fridays | Fish & Chips Our FLBC beer battered Fish & Chips served all day

Saturdays | Steak Night Starting at 4pm we’ll feature a chef’s choice of cut

Sundays | Brunch Finish your week with our Brunch menu and Bloody Mary specials from 11-2pm


Monthly Events

Science on Tap  1st Tuesday of the month, presentations start at 6pm

Cribbage Tournament 1st Thursday of the month starting at 5:30pm

Tuesday Toasts 2nd to last Tuesday of the month from 5-10pm. $1 of every beer and $0.50 from soda will be donated to a local non-profit

meet our pub crew

Deanna McCann: Catering/Event Chef

Hometown:  Bigfork, Montana

What do you do at the brewery? I am responsible for creating our menus and recipes as well as catering events and overseeing the kitchen to make sure our customers get the best quality and leave satisfied with a full tummy and a happy face.

What is your favorite style of beer? I usually like to sip on our newest sour beer creation or one of our refreshing Belgians. Cooking with beer is a whole difference of preferences however! I like to use our Brown or Porter ales in a lot of our recipes at the Pubhouse.

What brought you to Bigfork? I was born in Alaska but I have lived in Bigfork since I was about 3 months old. Growing up here has been a wonderful experience and has taught me to love and respect our environment. I can’t imagine being anywhere else as beautiful as our Flathead Valley.


Josh Johnson: Head Chef

Hometown: Kihei, Hawaii

What do you do at the brewery? I’m the Head Chef at the Pubhouse.

What is your favorite style of beer? India Pale Ales.

What brought you to Bigfork? I first visited Bigfork and fell in love with the area 7 years ago. After that visit I knew I wanted to make it my home.




Nicole Harker: General Manager

Hometown: Born in Norfolk, Virginia….raised in most of Southern California, but consider Bigfork, Montana my hometown.

What do you do at the brewery? General Manager and Employee Wrangler.

What is your favorite style of beer? I like beers that are light in bitterness. Some of my favorite here have been the Bufflehead Brown, Flathead Lager, and the Swimmer’s Itch Saison.

What brought you to Bigfork? We wanted our children to grow up in a small town with a tight knit community, and we have family right over the boarder that we wanted to be closer to.



Renee Elsen: Assistant Manager

Hometown: Helena, Montana

What do you do at the brewery? Assistant Manager.

What is your favorite style of beer? I am a light-hearted gal myself, both in beer and spirit! I enjoy the Treble Hook Tripel, Flathead Lager, and Bluff Charge Oatmeal Pale Ale.

What brought you to Bigfork? My parents met working in Glacier National Park in the 70’s. This valley has always been a special place in my family’s heart and houses some of my dearest friends and family. After college in Bozeman, I couldn’t think of a better place to live and work. The pup and I Iove working and playing hard here on gorgeous Flathead Lake!


Jennifer Sage: Bar Manager

Hometown: New England

What do you do at the brewery?  Bar Manager and Drink Slinger.

What is your favorite style of beer? Ours: OPA, Rye & Sours.

What brought you to Bigfork? The opportunity to work at the Pubhouse.




Andrea Koestner: Floor Supervisor

Hometown: Ferndale Heights, Montana

What do you do at the brewery? Floor Supervisor and Fun Coordinator.

What is your favorite style of beer? Pale Ales.

What brought you to Bigfork? The awesome location, people, and of course great fishing!