Bigfork Pubhouse

About the bigfork pubhouse

At our Pubhouse you’ll find views overlooking Flathead Lake that will take your breath away. There are 16 great tap selections to choose from, carefully selected wines from around the country, a full liquor bar, and a cocktail menu carefully designed using local distilleries and fresh ingredients.

On the main floor we offer a fresh, seasonal menu featuring daily specials and a wide range of food entrées such as ahi tuna, street tacos, and gourmet burgers. (Pubhouse menu)

In 2019, we opened the downstairs level of the Pubhouse, the Cellar. Here we have brought Chicago-style deep dish pizza to Montana. Keep in mind that deep dish pizza takes 45 mins to cook, so kick back, relax, and enjoy a brew while you wait! (Pizza Cellar menu)

Both floors have open air decks with equally amazing views of the lake. When the weather permits, you can sit oustside and enjoy the crisp, clean Montana air while sipping on a drink or savoring a meal.

On your way out, check out our beer gear. There is everything from t-shirts, sweatshirts, hats, pint glasses, and vintage wood signs made by local Meissenburg Designs.

The FLBC Pubhouse also offers catering for off-site events as well as room rentals for on-premise parties. We have several different spaces available to rent. Let us know if you need help with great food and drinks for your next private event! To look more about our room rentals and reservation policy, click here.

Weekly Specials & Monthly Events

Hoppy Hour | Join us weekdays from 3 to 5 PM for $3 beers (select styles) and $1 off house wine, well drinks, and select appetizers.
Beer & Football in the Cellar | During Thursday and Sunday NFL games, order a regular 10″ Chicago-style deep dish pizza and get a pitcher of beer for $12 (select styles only)!
$6 Lunch Specials | Back again on the weekdays. Check in to see what the daily special is!
Trivia | Every Wednesday at 6:30pm, grab a pint and play Trivia for a chance to win!
Fish & Chips | Served all day long every Friday.
Saturday Steak Night | Starting at 4 PM, we’ll be serving our chef’s selection of premium cuts.
Science on Tap | 1st Monday of the month in the Cellar, presentations start at 6pm.

VISIT US!
116 Holt Drive
Bigfork, MT 59911
(406) 837-2004
Monday: 11 to 9 PM
Tuesday: CLOSED
Wednesday: 11 to 9 PM
Thursday: 11 to 9 PM
Friday: 11 to 9 PM
Saturday: 11 to 9 PM
Sunday: 11 to 9 PM
Captain’s Club >
Reservation Policy and Room Rentals >
Donation and Charitable Giving >
Montana Strong Program >
VIEW OUR PUBHOUSE MENU >

served Wednesday through Monday 11-9:00pm
*During peak summer season, to go orders will be limited to 8 entrees per ticket.

VIEW OUR PIZZA CELLAR MENU >

served Wednesday through Friday 4-9:00pm & Saturday through Sunday 2-9:00pm
*No to go orders at this time.

meet our pub crew

Deanna McCann: Catering/Event Chef

Hometown:  Bigfork, Montana

What do you do at the brewery? I am responsible for creating our menus and recipes as well as catering events and overseeing the kitchen to make sure our customers get the best quality and leave satisfied with a full tummy and a happy face.

What is your favorite style of beer? I usually like to sip on our newest sour beer creation or one of our refreshing Belgians. Cooking with beer is a whole difference of preferences however! I like to use our Brown or Porter ales in a lot of our recipes at the Pubhouse.

What brought you to Bigfork? I was born in Alaska but I have lived in Bigfork since I was about 3 months old. Growing up here has been a wonderful experience and has taught me to love and respect our environment. I can’t imagine being anywhere else as beautiful as our Flathead Valley.

 

Josh Johnson: Head Chef

Hometown: Kihei, Hawaii

What do you do at the brewery? I’m the Head Chef at the Pubhouse.

What is your favorite style of beer? India Pale Ales.

What brought you to Bigfork? I first visited Bigfork and fell in love with the area 7 years ago. After that visit I knew I wanted to make it my home.

 

 

 

Nicole Harker: General Manager

Hometown: Born in Norfolk, Virginia….raised in most of Southern California, but consider Bigfork, Montana my hometown.

What do you do at the brewery? General Manager and Employee Wrangler.

What is your favorite style of beer? I like beers that are light in bitterness. Some of my favorite here have been the Bufflehead Brown, Flathead Lager, and the Swimmer’s Itch Saison.

What brought you to Bigfork? We wanted our children to grow up in a small town with a tight knit community, and we have family right over the boarder that we wanted to be closer to.

 

 

Renee Elsen: Assistant Manager

Hometown: Helena, Montana

What do you do at the brewery? Assistant Manager.

What is your favorite style of beer? I am a light-hearted gal myself, both in beer and spirit! I enjoy the Flathead Premium Lager and Bluff Charge Pale Ale.

What brought you to Bigfork? My parents met working in Glacier National Park in the 70’s. This valley has always been a special place in my family’s heart and houses some of my dearest friends and family. After college in Bozeman, I couldn’t think of a better place to live and work. The pup and I love working and playing hard here on gorgeous Flathead Lake!