Bigfork Pubhouse

116 Holt Drive
Bigfork, MT 59911
(406) 837-2004
Monday through Sunday 11am – 10pm
(Dinner served till 9:00)
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About the bigfork pubhouse

The FLBC Pubhouse has many areas to relax in. The “Barrel Room” is a multi-purpose room which has tables where you can sit, have a drink, and some food while overlooking the new FLBC production facility. This room also holds our retail shop where you can bring home the FLBC experience. There is everything from t-shirts, sweatshirts, hats, pint glasses, and vintage wood signs made by local Meissenburg Designs. One can also take home 12 ounce 6-pack cans of select styles or growlers at the refill station.

Our ”Pubhouse” area boasts five T.V.s, a fireplace, and views overlooking Flathead Lake that will take your breath away. There are 16 great tap selections to choose from, carefully selected wines from around the country, a full liquor bar, and a beer cocktail menu carefully designed using FLBC beer and the freshest ingredients. For those who need a challenge, Trivia is “on” every Wednesday night from 6:30 to 8pm (during the fall, winter, and spring).

We also have the “Imperial Room,” a quieter dining experience well suited for private parties or events. The Imperial Room is available for rent October 1st through April 30th.

When the weather permits, enjoy dining on our deck area. It boasts two TV’s, a fireplace, and heaters.

In all spaces we offer a fresh, locally farmed, seasonal menu featuring daily specials and a wide range of food entrees such as in-house smoked meats, seafood, our famous clam chowder, ale smoked tri tip, and homemade desserts.

About our chefs

Deanna McCann
Cooking came natural to me at a young age in the kitchen with my mother. Over the years working in restaurants I have learned a lot in how the industry works and I have enjoyed putting my new creations on the table for people to enjoy. There is a satisfaction when I talk to the people I have prepared food for and get positive feedback. I really enjoy creating new recipes and incorporating our brews into sauces, soups, and my favorite, our ale ice creams. It is fun to play with the flavors of a great brew and my favorite foods and put them all on one plate. It makes for a unique flavor and a unique experience for the customer every time.

Josh Johnson
I’ve had a passion for cooking since a young age. Being in the industry for over 10 years now that passion has grown and I look forward to creating new and unique menu items using freshly brewed beers.