Bigfork Pubhouse

116 Holt Drive
Bigfork, MT 59911
(406) 837-2004
Monday through Sunday 11am – 10pm
(Dinner served till 9:00)
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About the bigfork pubhouse

The FLBC Pubhouse has many areas to relax in. The “Barrel Room” is a multi-purpose room which features the bar top from our original Woods Bay location. Here you can sit, have a drink, and enjoy some food while overlooking the FLBC production facility. One can also take home 6-packs of select styles or growlers at the refill station.

Our “Pubhouse” area boasts five TVs, a fireplace, and views overlooking Flathead Lake that will take your breath away. There are 16 great tap selections to choose from, carefully selected wines from around the country, a full liquor bar, and a cocktail menu carefully designed using local distilleries and fresh ingredients.

We also have the “Imperial Room,” a quieter dining experience well suited for private parties or events. The Imperial Room is available for rent October 1st through April 30th.

When the weather permits, enjoy dining on our deck area. It boasts two TVs, a fireplace, and heaters.

In all spaces we offer a fresh, locally farmed, seasonal menu featuring daily specials and a wide range of food entrees such as in-house smoked meats, seafood, our famous clam chowder, and homemade desserts.

On your way out, stop by our retail shop where you can bring home the FLBC experience. There is everything from t-shirts, sweatshirts, hats, pint glasses, and vintage wood signs made by local Meissenburg Designs.


Happy Hour
Enjoy great deals on food and drink Monday through Friday from 3 to 5pm

Science on Tap
First Tuesday of the month (excluding July & August), presentations start at 6pm

Tuesday Toasts
Third Tuesday of the month, from 5 to 8pm $1 of every beer and $0.50 from soda will be donated to a local nonprofit

Every Wednesday (fall, winter, & spring)
Beginning at 6:30pm, grab a pint and try our weekly pasta special while you play Trivia for a chance to win

Prime Rib night starting at 4pm

Enjoy our FLBC beer battered Fish & Chips served all day

Steak night, chef’s choice of cut starting at 4pm

Try our Brunch menu and Bloody Mary bar from 11 to 2pm


About our chefs

Deanna McCann
Cooking came natural to me at a young age in the kitchen with my mother. Over the years working in restaurants I have learned a lot in how the industry works and I have enjoyed putting my new creations on the table for people to enjoy. There is a satisfaction when I talk to the people I have prepared food for and get positive feedback. I really enjoy creating new recipes and incorporating our brews into sauces, soups, and my favorite, our ale ice creams. It is fun to play with the flavors of a great brew and my favorite foods and put them all on one plate. It makes for a unique flavor and a unique experience for the customer every time.

Josh Johnson
I’ve had a passion for cooking since a young age. Being in the industry for over 10 years now that passion has grown and I look forward to creating new and unique menu items using freshly brewed beers.