|424 N. Higgins Ave
Missoula, MT 59802
|Sunday through Thursday 3pm – 12am
Friday through Saturday 3pm – 2am
(Dinner served till 10:30)
About the missoula pubhouse
Located on North Higgins, FLBC of Missoula has a cozy and relaxing atmosphere, complete with tables and private booths for dining, plenty of T.V.’s perfect for game day, and WiFi access if you need to come in and get some work done. There are 16 great FLBC tap selections to choose from, carefully selected wines, a full liquor bar, and a beer cocktail menu that was carefully designed using FLBC beer and the freshest ingredients. During Montana’s warmer months, the front of the building opens up to let inside and outside merge into one. Enjoy the patio area right on Higgins Avenue as you enjoy a pint of FLBC ale or one of our delicious menu items.
We offer a fresh, locally farmed, seasonal menu featuring daily specials such as house-made pastas, soups, pizzas, the famous Mandolin Burger, seafood, steaks, and more.
On our upper floor is the Galaxy Lounge with open air balconies overlooking the Bitterroot and Missoula mountains. The Galaxy Lounge is available to rent for private events.
|116 Holt Drive
Bigfork, MT 59911
|Monday through Sunday 11am – 10pm
(Dinner served till 9:00)
About the bigfork pubhouse
The FLBC Pubhouse has many areas to relax in. The “Barrel Room” is a multi-purpose room which has tables where you can sit, have a drink, and some food while overlooking the new FLBC production facility. This room also holds our retail shop where you can bring home the FLBC experience. There is everything from t-shirts, sweatshirts, hats, pint glasses, and vintage wood signs made by local Meissenburg Designs. One can also take home 12 ounce 6-pack cans of select styles or growlers at the refill station.
Our ”Pubhouse” area boasts five T.V.s, a fireplace, and views overlooking Flathead Lake that will take your breath away. There are 16 great tap selections to choose from, carefully selected wines from around the country, a full liquor bar, and a beer cocktail menu carefully designed using FLBC beer and the freshest ingredients. For those who need a challenge, Trivia is “on” every Wednesday night from 6:30 to 8pm (during the fall, winter, and spring).
We also have the “Imperial Room,” a quieter dining experience well suited for private parties or events. The Imperial Room is available for rent Labor Day (September) through Memorial Day (May).
When the weather permits, enjoy dining on our deck area. It boasts two TV’s, a fireplace, and heaters.
In all spaces we offer a fresh, locally farmed, seasonal menu featuring daily specials and a wide range of food entrees such as in-house smoked meats, seafood, our famous clam chowder, ale smoked tri tip, and homemade desserts.
About our chefs
Cooking came natural to me at a young age in the kitchen with my mother. Over the years working in restaurants I have learned a lot in how the industry works and I have enjoyed putting my new creations on the table for people to enjoy. There is a satisfaction when I talk to the people I have prepared food for and get positive feedback. I really enjoy creating new recipes and incorporating our brews into sauces, soups, and my favorite, our ale ice creams. It is fun to play with the flavors of a great brew and my favorite foods and put them all on one plate. It makes for a unique flavor and a unique experience for the customer every time.
I’ve had a passion for cooking since a young age. Being in the industry for over 10 years now that passion has grown and I look forward to creating new and unique menu items using freshly brewed beers.