our beer

two rivers pale

Our bright, medium-bodied American Pale Ale pays tribute to the two rivers that flow into Flathead Lake: The Swan and The Flathead. The lively pine, citrus, and floral hop aroma combines with a slight malt sweetness that lingers into the finish and compliments the bitterness representative of the style. Malts: Montana 2-Row Pale, Caramel, Carapils, and Munich. Hops: Simcoe® and Flathead Cascade.

ABV: 5.6% | IBU: 35

AVAILABILITY: On draft, 120z cans

AWARDS: 2016 Beer & Gear Festival – Silver Medal, Pale Ale Category

Beardance IPA

Super smooth and fruity would be the best way to describe this thick and hoppy IPA. It is much more mellow than the traditional IPA in that the hops are predominantly a flavor component rather than the back of the throat bitter that some customers are accustomed to. It may not look quite like a milkshake, but the beer sits heavy on the tongue and is a great dessert to any pub fare. Malts: Wheat, Pale, Dextrin, Oat Malt, and Rolled Oats. Hops: Amarillo®, Simcoe®, Citra®, Flathead El Dorado®, and Sabro® .

ABV: 6.3% | IBU: 36

AVAILABILITY: On draft, 12oz cans

the centennial ipa

Our India Pale Ale is generously hopped with the Centennial variety in honor of the 100-year anniversary of Glacier National Park. It has a floral, citrusy hop profile, and a clean malt profile that is rounded off with a dry and moderately-high bitter finish. Malts: Montana 2-Row Pale, Caramel, Munich, and Dextrin. Hops: Zythos, Cascade, and Centennial.

ABV: 7.3% | IBU: 53

AVAILABILITY: On draft, 12oz cans

Zero Day Double IPA

This Double IPA is created for the true hop enthusiast. A mild malt body with mostly Montana grown 2-row allows the floral and berry hop profile to be prominent. We utilize the Mosaic® variety of hops for aroma. A big, clean, crisp finish tops this beer off at 8.2% ABV. Malts: Montana 2-Row Pale and C-60. Hops: Columbus, Flathead El Dorado®, Flathead Zappa®, and Mosaic®.

ABV: 8.2% | IBU: 70

AVAILABILITY: On draft, 12oz cans

AWARDS: 2021 Montana Brew Fest – Gold Medal, India Pale Ale Category

Montana Light Kolsch

Our German-Style Light Ale is a perfect summer beer. This beer is brewed at low fermentation temperatures with ale yeast, to create an ale that is similar to a lager in flavor and aroma. The mellow malt profile and low bitterness defines this bright, clean, and refreshing beer. Lemongrass and Acidulated malt creates a slight tang, and the ale yeast provides esters that are reminiscent of pear. Malt: Montana 2-Row Pale, Pilsen, Carapils, and Acidulated. Hops: German Perle and Czech Saaz.

ABV: 5.0% | IBU: 15

AVAILABILITY: On draft, 12oz cans

Rob’s Last Libation Imperial IPA

A “libation” is a drink poured out as offering to the Gods and what better offering than a deliciously well-balanced Imperial IPA. This offering is malty, hoppy, smooth and bitter. The aroma is that of citrus, cedar, light straw and light bready notes. The flavor is represented in a touch of straw, light caramel sweetness, then a bunch of hops. The bitterness is high, but balanced with the malt sweetness and those citrus, woody notes come right through. Raise your glass in your fashion, and enjoy The Last Libation. Malts: Montana 2-Row Pale, Wheat, and Crystal. Hops: Cascade, Simcoe®, and Centennial.

ABV: 8.7% | IBU: 83


Hop Water

A non-alcoholic, sparking hop water crafted with Amarillo, Citra, and Sabro. The hops provide a floral nose, with subtle notes of coconut, and a full body of citrus. It’s crisp and refreshing with no carbs, no calories, and no sugar. Hops: Amarillo®, Citra®, and Sabro®.

ABV: 0% | IBU: somethin’ low


Flathead Premium Lager

Premium Lager is the standard for American beer, made famous by the larger US breweries. We have brewed this beer to satisfy the want for a crisp, light bodied, low hopped beer that is still craft. 10% flaked corn was used in the mash to create alcohol while reducing the malt flavor profile, the corn leaves a clean, refreshing finish with a mild smooth mouth feel. Malt: Montana 2-Row Pale, Carapils, Pilsen, and Flaked Corn. Hops: German Perle and Palisade.

ABV: 5.6% | IBU: 14

AVAILABILITY: On draft (Year round), 12oz cans (Seasonal)

AWARDS: 2022 Pints for Paths Brewfest – Best Lager/Pilsner
2022 Montana Brew Fest – Silver Medal, Lager Category

Sunshower Blood Orange Wheat

Traditional Wheat Ale brewed with 25% malted wheat and Montana grown Pale Malt. The hop character is mild and citrusy to balance the fruity sweetness. We have added Blood Orange for a fresh fruit flavor in the background. This is an easy drinking brew for anytime of the year. Malt: Montana 2-Row Pale and Malted White Wheat. Hops: Amarillo®, Flathead Cashmere, and Pacifica™.

 ABV: 5.3% | IBU: 20

AVAILABILITY: On draft, 12oz cans

AWARDS: 2021 Montana Brew Fest – Silver Medal, Wheat Category
2022 Montana Brew Fest – Gold Medal, Wheat Category

Mountain Meadow Marzen

Cool fermented and ultra smooth, this lager may remind you of festival season alongside your brats and schnitzel.  It is true that historic fest biers were brewed in spring and held until late summer in cool dark places.  This malty and mellow beer goes down fast like snow melting to rivers in spring, but calls for another and may not last the summer.  Malt: Montana 2-Row Pale, Munich, Dextrin, and Melanoidin. Hops: Tettnang and Sazz.

ABV: 6.5% | IBU: 22


Dock Start Amber Ale

Classic American Amber Ale that leans towards malty sweetness. A deep red color, medium body and subdued hop profile makes this a great year round brew. Well balanced and a local favorite. Malts: Montana 2-Row Pale, Wheat, Caramel, and Chocolate. Hops: Golding and Fuggle.

ABV: 5.8% | IBU: 24


Camp Misery Imperial IPA

A big, bold Imperial Stout brewed with large amounts of Roasted and Black Barley to give a deep blackness in color. Molasses adds to the flavor profile to balance the oak character. This Imperial Stout was aged for several months in whiskey barrels from our local distillery – Whistling Andy. Malt: Montana 2-Row Pale, Roasted Barley, Black Barley, Caramel, and Wheat. Hops: Columbus and Horizon.

ABV: 10% | IBU: 70

AVAILABILITY: On draft (Seasonal)

369′ Stout Nitro

Our American Stout takes its name from Flathead Lake itself – its deepest point. Creamy, malty, and full-bodied with a hint of crisp bitterness. Oats, Caramel, and Roasted malts give our Stout its deep, dark color and pronounced roasted flavor. Malts: Montana 2-Row Pale, Caramel, Chocolate, Roasted, and Flaked. Hops: Horizon and Fuggle.

ABV: 7.3% | IBU: 45


AWARDS: 2006 World Beer Cup- Silver Medal, Stout

Strawberry Rhubarb Gose

(Only available in the Pizza Cellar) Gose is an old world German-style beer brewed by the river Gose in Goslar, Germany. Characterized by being slightly sour and salty, but oh so refreshing. We added Strawberry and Rhubarb to make this a pie of a beer! Malts: Montana 2-Row Pale, Pilsen, and Wheat. Hops: Perle, Saaz, and Tettnang.

ABV: 4.8% | IBU: 11


brewer’s sour series

The North Shore Project
We create a variety of sour beers, these beers are brewed with wild yeast strains and bacteria that create a genuinely unique flavor profile. The beer is aged in oak casks and inoculated with Brettanomyces, Lactobacillus, and Pediococcus. Local fruit can be added such as cherries, plums, apricots, or currents. We will continue to release unique beers in this style.

ABV: Varies by batch | IBU: Also Varies


AWARDS: 2012 North American Beer Awards- Bronze Medal, Flanders-Style Red or Brown Ale
2014 North American Beer Awards- Gold Medal, Flanders-Style Red or Brown Ale
2014 Harvest Montana Brewfest- Gold Medal, Specialty Beer Category
2014 Annual Montana Brewers Association Fall Festival- Best Sour, Best in Show, & Best of Festival
2015 North American Beer Awards- Bronze & Silver Medal, Flanders-Style Red or Brown Ale
2016 North American Beer Awards- Silver Medal, Flanders-Style Red or Brown Ale
2016 Beer & Gear Festival – Gold Medal, Specialty Beer Category
2017 Beer & Gear Festival – Gold Medal, Sour/Gose Category
2019 Bigfork Brewfest – Best Sour & Best in Show
2021 Montana Brew Fest – Bronze Medal, Sour/Gose Category
2023 Montana Brew Fest – Best Sour & Best in Show