We are bringing back comedy nights in the Cellar! Starting in October, we’ll be hosting stand up comedy once a month downstairs. The Social Hour Comedy will be returning to the Cellar on Saturday, October 21st with headliner: Adam Tiller! Adam Tiller is a stand-up comedian and podcast host from Everett, WA. He performs regularly at Laughs Comedy Club, Tacoma Comedy Club, Nate Jackson’s Super Funny Comedy Club, and Club Comedy. He was a Participant in the “World Series of Comedy” Festival and a semifinalist in Nate Jackson’s “Funniest MF” Competition. He has worked with such comics as: Sam Morril,
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The Flathead Lake Brewing Co. Pubhouse is currently looking for creative, hardworking, and dedicated individuals to join our team. Come work in a fun environment with some of the best views of Flathead Lake! Available positions: – Hosts, day shift – Bartenders – Kitchen Staff Qualifications: – Experience working in service industry, preferably in a fast-paced environment – Must be available nights, weekends, and some holidays – Maintain a professional attitude and appearance – Be a team player Compensation & Perks: – Competitive wages + tips – Room for growth and development – Discounts on food and merchandise To apply,
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The Flathead Lake Brewing Co. Pubhouse is looking for a professional commercial cleaner to join our team. The job includes providing cleaning and maintenance services for the business’s building according to the standards set by the employer or management. Tasks include performing several important duties like mopping floors in a large commercial building, cleaning restrooms, ensuring that the necessary paper goods are replenished, dusting, washing, disinfecting, restocking, and removing trash using janitorial products and tools. We are also looking for someone who will contribute to the growth and customer retention of the business by ensuring a clean, tidy, and suitable
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The FLBC Pubhouse will be reopening on Tuesday, April 4th! After 4 months of waiting, join us on 4/4 for $4 pints! The Pubhouse will keep to the same hours as we had, open Tuesday through Saturday from 12 to 8pm. We’ll also have a new menu for you all to try out! Chef Louie has kept some of our Pubhouse classics and added a few new items to the lineup as well. And – we’re bringing back Trivia Night on Wednesday, April 12th. We’ll get some good games in before we take our usual summer break! We’re so excited
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On Wednesday night a main fire suppression pipe in the kitchen blew. 400 gallons a minute poured out over the course of several minutes, which completely flooded the upstairs and down into the Cellar. The damage is the Cellar is less than the main floor, so we plan to focus our efforts down there. We hope that we will be able to clean up and dry out the Cellar so that we can open up down there sooner while we work on renovating the main kitchen. To not only get our doors open, but to keep our staff employed (especially
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