Join us for Science on Tap, Thursday, May 1st at 6:30pm in the Cellar at the FLBC Pubhouse. Our speaker is author Butch Larcombe. His talk will be, “A Clearly Unscientific Discussion on Colorful People and Events in the History of Flathead Lake.” This will be our last Science on Tap at the Flathead Lake Brewing Company until October. Join us in Polson at the Durham for a Summer Science on Tap series June-September. Butch Larcombe is a lifelong Montana resident with a passion for all things Montana, including its people, history, geography and economy. His family published a weekly
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Join us for Science on Tap, Thursday, April 3rd at 6:30pm in the Cellar at the FLBC Pubhouse. Our speaker is Christopher Servheen, Ph.D., IUCN Bear Specialist Group Co-chair, and President and Board Chair of Montana Wildlife Federation. His talk will be, “Bears and bugs: why do grizzlies eat bugs?.” Tickets are $5 a person, and we recommend purchasing them in advance. Please note: No food will be available downstairs in the Cellar, but the bar will be open. Please come early and eat upstairs prior to the presentation. CLICK HERE TO RESERVE YOUR SPOT Science on Tap is an
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The Social Hour Comedy Presents a night of entertainment in the Cellar at the Flathead Lake Brewing Co. Pubhouse on Saturday, March 8th, with headliner Monica Nevi, featuring Mike Coletta. Monica Nevi is an internationally touring comedian, originally from Renton, WA. She has performed in the Bridgetown Comedy Festival, 208 Comedy Festival, Limestone Comedy Festival, Bumbershoot Music and Arts Festival and the Seattle International Comedy Competition. She has also appeared on FOX’s nationally syndicated TV show ‘Laughs’ as well as Seattle based television programs ‘New Day Northwest’ and ‘[the 206]’ The Cellar will open at 6:30pm, the show will start
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Join us for Science on Tap, Thursday, March 6th at 6:30pm in the Cellar at the FLBC Pubhouse. Our speaker is Tom Bansak, Associate Director of the Flathead Lake Biological Station. His talk will be, “Middle Fork Flathead River and Floodplain Ecology.” Tickets are $5 a person, and we recommend purchasing them in advance. Please note: No food will be available downstairs in the Cellar, but the bar will be open. Please come early and eat upstairs prior to the presentation. CLICK HERE TO RESERVE YOUR SPOT Science on Tap is an informal community gathering to discuss science around the
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This is a full time position at Flathead Lake Brewing Co. located in Bigfork, Montana. We are a growing and dynamic brewery producing high quality beer for the entire state of Montana. The brewery operates 8-5pm Monday through Friday. Responsibilities include but are not limited to: Wort Production: Performing all aspects of the brewing process. Milling/Mashing/Lautering. Graining out Ability to follow recipes accurately and precisely. Knocking out at specified temperatures. Brewhouse CIP. Ability to observe and assess fermentation and maturation. Accurate gravity readings. Ability to maintain accurate Brew Logs. Cellaring: Beer transfers Keg filling/cleaning/sanitizing. Beer draught system cleaning and maintenance
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