The Jewel Sour Series
Here you’ll find information about our series of hand bottled and wax dipped sour beers. Each and every batch is a Jewel, so scan the QR code you’ll find on the label, find the corresponding batch number, and read about the liquid treasure you’re about to enjoy. We have officially launched our first installment of the Jewel series, but stay tuned for future releases!
Batch No. 1
Released Fall 2021
This is the culmination of a year’s worth of preparation and waiting for the stars to align over the Jewel. Composed of 5 barrels with varying micro fauna, this blend brings out the best of what has been waiting in the barrel cellar. It is fruity and funky on the nose, bright and tart on the tongue, and leaves a refreshing, wine like, silky sour finish.
Blended from five barrels of varying ages and recipes.
Brettanomyces Lambicus, Bruxelinsus, and Lactobacillus Brevis and Plantarum
ABV: 6.2% | IBU: 13
Batch No. 2
Released Winter 2022
Moonlight Paddle was a favorite kettle sour of the FLBC clientele for years. We have aged some in our sour room with a helping hand from the first ever fermentation destine straight for the sour program in Bigfork, MT. This blend is a light and fruity representation of oak aged sour beer with hints of pineapple and Pinot Gris. This beer could convince any wine lover to make the switch.
Blended from three barrels aging since the inception of the sour program in Bigfork. Among them the famous Moonlight Paddle Kettle Sour with Italian Plum.
Brettanomyces Lambicus, Bruxelinsus, and Lactobacillus Brevis and Plantarum
ABV: 6.2% | IBU: 13