We’re celebrating a new decade with a roaring twenties inspired brewer’s dinner. Join us for a four course beer pairing dinner hosted by FLBC brewers! Come learn more about our brewing process and the styles that will be featured during dinner. Tickets are $55 per person, including gratuity. Get your tickets in advance by stopping in the FLBC Pubhouse or calling 406-837-2004. Dress for the occasion and make sure to get your ticket by February 4th! First Course Traditional French Onion Soup Topped with Melted Gruyère Cheese Paired with Montana Light Kölsch-Style Ale Second Course A Red Wine Poached Pear
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Join us on Monday, January 6th for the next Science on Tap-Flathead. Tom Bansak, Assistant Director, FLBS – Flathead Lake Biological Station, The University of Montana, will discuss the complex and curious story of the Flathead Lake foodweb. The presentation begins at 6 pm; the Cellar opens for service at 4 pm. We have a reserved seating section with 48 seats located front center stage, as well as lots of free, open seating available the night of the event. There is room for up to 100! Food is available to order, along with 14 brews on tap and a full
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Today we’re celebrating that it’s Friday, Christmas is right around the corner, AND we have a new brew available in 6packs. Our latest canning run was fueled by Fieldheads Coffee Roasting Co. That’s right, we’ve officially put the Rising Sun Espresso Porter in cans. The balance of cold brew coffee and our rich, chocolaty Porter is perfectly on point. Come into the Pubhouse and grab a 6pack soon! This is a limited edition run, but will be out on the store shelves soon. Thank you Ben and the crew at Fieldheads for making an amazing cold brew that makes this
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We have recently tapped the Hyside Hazy Pale Ale! We’ve hopped on the hazy train and we want you to as well! This is a limited run we did in partnership with Fun Beverage, Inc., so you’ll be able to find it in the Flathead Valley on draught and in cans for a limited time. If the demand for this brew is high, it may become part of our regular lineup! The New England Style Pale Ale has a hazy appearance due to oats, flaked barley, and large late hop additions. New to the industry and recognized only last year
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The Flathead Lake Brewing Co. is currently hiring for a full time Brewer/Cellar position to join our team in beautiful Bigfork, Montana. The position requires operation of the brewhouse, cellar equipment, and assisting on the packaging lines. Additional opportunities exist in oak management, blending, and recipe development. Duties: Production brewing on a 30bbl manual Sprinkman system Cellar work including tank cleaning, transfers, and yeast handling Fermentation management, packaging, carbonation, DO monitoring Ales, lagers, Oak aged beer, and sour beer Recipe development Wild Goose canning assistance 6 head Meheen bottle line assistance Record keeping and inventory management Warehousing including lifting kegs
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