During our temporary closure we’ll be offering a takeout menu with curbside pickup every day from 12 to 7pm. Give us a call at (406)837-2004 and we’ll be at the ready to take your order! Here are a few other things you can pick up: Six packs and growlers (with proper identification). To further protect our staff and the public at this time we will only be filling new growlers purchased here, but during this interim time we have dropped the new growler price to $4 + fill. We’re doing our best to keep stocked on our frozen take and bake
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Update, Wednesday 3/18/20: Amid all of the concerns and fears over COVID-19, we’ve had to make one of the toughest and heartbreaking decisions… the FLBC Pubhouse will be closing our dining area effective today. While we have not yet received a mandate to do so, we feel its in the best interest of our community to play it safe during these uncertain times. We take pride in the fact that our Pubhouse is a social gathering place and we hate to temporarily take that away, but we feel it’s our responsibility to take the advice to limit social gatherings of
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For our next movie night, we’re paying homage to our roots. The building that the Flathead Lake Brewing Co. & Pubhouse renovated to become a brewery and restaurant was once Bigfork’s bowling alley, the North Shore Lanes. On Friday, March 13th, we’re showing one of the best bowling movies of all time, The Big Lebowski (Rated: R). Dress up as one of the characters in the movie and get a White Russian on the house (21+ only)! This is a free showing and we’ll start the movie at 7pm. The Cellar opens at 5pm and we will be serving our
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Has learning how to line dance ever sounded fun to you? Do you know a few moves but want to learn more? Or are you an expert and looking for a place to cut loose? All are welcome at our upcoming series of line dancing classes! Leigh Anne from Bigfork Dance will be in The Cellar at the Flathead Lake Brewing Co. Pubhouse every other Friday from 7 to 8pm starting on February 21st and ending April 17th. Leigh Anne has been teaching dance in the Flathead Valley for quite some time and is no stranger to line dancing. She
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Join us on Monday, January 6th for the next Science on Tap-Flathead. Tom Bansak, Assistant Director, FLBS – Flathead Lake Biological Station, The University of Montana, will discuss the complex and curious story of the Flathead Lake foodweb. The presentation begins at 6 pm; the Cellar opens for service at 4 pm. We have a reserved seating section with 48 seats located front center stage, as well as lots of free, open seating available the night of the event. There is room for up to 100! Food is available to order, along with 14 brews on tap and a full
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