We’re SO excited to introduce you all to our new Kitchen Manager and Head Chef, Troy Villanueva! Before joining the Flathead Lake Brewing Pubhouse, he worked at Michigan State University, in Residential & Hospitality Services where he trained student employees in Culinary Arts. Troy has been a Chef in Montana and Washington DC, but most of his culinary career has been spent in Michigan. From short order cooking and casinos, to country clubs and fine dining, Troy has dabbled in a variety of kitchens and cuisines. He draws inspiration from his diverse upbringing, where a typical day was eating delicious
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Come check out our first live music night of 2021! We have the Mike Murray Duo playing in the Cellar on Friday, June 11th from 5 to 8pm. Montana Singer/Songwriter, Mike Murray, has a voice that is honest, direct, and embodies the pureness of a classic folk storyteller. His music carries a message of camaraderie and empathy, while drawing inspiration from his adventurous life experiences. His tales are all his own, but somehow the way he tells them, we can all find ourselves in his words. Check out Mike Murray on Spotify!
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Join us on Thursday, May 27th in the Cellar for Whitewater Films and Pints benefiting the Bigfork Whitewater Festival! The Bigfork Whitewater Festival crew will be here showing “The Tears of Shiva,” an epic whitewater kayaking film. Drink awesome beer. Get your raffle tickets for a chance to win sweet prizes. Watch some whitewater films. Please note: The FLBC Pubhouse kitchen closes at 8pm.
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The Social Hour Comedy Presents a night of entertainment with headliner Jeremiah Coughlan. Doors open at 5:30pm, and the show starts at 7:30pm. With his candid, conversational brand of self-deprecating humor, Jeremiah has become a regular performer at clubs all over the Northwest, including Helium Comedy Club. He has been featured on Audible’s comedy series “Sounds Like America” and performed all over the country and internationally. Join us for a socially distanced comedy night! We have 12 tables available + bar seating (please note that bar seating is not socially distanced). Make sure to reserve yours before they’re gone! Premium
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Alright, folks! We have launched our summer menu that will be served on the main floor on the Pubhouse Wednesday through Saturday from 12-8pm. This summer we’ll be offering a streamlined, pub-style menu that pairs wonderfully with the 16 brews we have on tap. We designed the menu to provide the best experience our crew can offer our customers during what we’re expecting to be a busy and fun summer. We are also excited to be welcome a new head chef that will be arriving midsummer from Michigan and with him will come a new fall menu to get excited
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