Monthly Archives: January 2018

Science on Tap | The Hubble Space Telescope

We are reaching for the stars this coming month at Science on Tap-Flathead. The Hubble Space Telescope is arguably the most important astronomical instrument ever built. Dr. Korechoff’s presentation will describe the Hubble Observatory and the advantages of a telescope in space, how the telescope was repaired on-orbit, and what the Hubble Space Telescope has contributed to our understanding of the universe. Dr. Korechoff has been an aerospace and optical engineer for 43 years; the last 26 years as an optical engineer at the Jet Propulsion Laboratory in Pasadena, CA. He was involved with the design and build of the

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We’re Hiring: Sous Chef

Come join the team at the Flathead Lake Brewing Co. Pubhouse in Bigfork! Now hiring for an experienced Sous Chef. We’re looking for a creative, hard working, and dedicated individual who is willing to help manage a fast paced kitchen and grow with the company. Pay DOE. Bring resume to the Pubhouse or email Deanna@flatheadlakebrewing.com 116 Holt Dr, Ste A Bigfork, MT 59911 406-837-2004

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Tuesday Toasts with North Shore Nordic Club

On February 20th, FLBC is proud to support North Shore Nordic Club. From 5 to 8 pm, $1.00 of every pint sold will be donated to a non-profit organization in our community. Join us in supporting our community and learn about these awesome organizations! The North Shore Nordic Club is dedicated to providing quality groomed cross country skiing in the lower Flathead Valley. NSNC maintains over 30 kilometers at two trail systems: Bigfork Community Nordic Ski Trails and Blacktail Nordic Trails above Lakeside. For more information, visit www.northshorenordic.org.

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Valentine’s Day at FLBC

Double the love this Valentine’s Day! Join us for a special three course dinner the Friday before Valentine’s Day. The dinner is $40 per person, price includes one glass of select wine or beer. For reservations, call 406-837-2004. 1st course: Choice of house or Caesar salad 2nd course: Herb crusted Halibut with a white wine reduction sauce, Parmesan risotto, and sautéed seasonal vegetables 3rd course: Key lime and raspberry mousse parfait with a berries and a chocolate dipped strawberry   Or, if you’re looking for something a little different to do, come to our weekly Trivia Night on Valentine’s Day.

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Brushes & Brews – January 2018

We are introducing a new artist for Brushes & Brews! Carly Swartz will be leading her first painting class at the FLBC Pubhouse on January 26th. Carly Elaine Swartz has roots in many places. She was born in Michigan but spent most of her life in Louisville Kentucky. She started painting at eight years old and attended the University of Kentucky in Lexington, where she received her fine arts degree in 2011. After school she moved to Crested Butte Colorado and then to Minneapolis Minnesota. Throughout her moves Carly has enjoyed teaching art at museums and small studios everywhere she

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