COVID-19 Update

Update, Wednesday 3/18/20:

Amid all of the concerns and fears over COVID-19, we’ve had to make one of the toughest and heartbreaking decisions… the FLBC Pubhouse will be closing our dining area effective today. While we have not yet received a mandate to do so, we feel its in the best interest of our community to play it safe during these uncertain times. We take pride in the fact that our Pubhouse is a social gathering place and we hate to temporarily take that away, but we feel it’s our responsibility to take the advice to limit social gatherings of 10 or more and encouraging delivery or take out services.

Today you can call in for frozen take & bake pizzas (while supplies last) and 6packs of beer and we can offer curbside delivery, give us a call at (406) 837-2004. Today we’ll be closed for takeout orders so we can effectively plan and institute a call-in order system and delivery. Stay tuned for more information later today on our to-go menu that we’ll be starting Thursday, March 19th.

We appreciate your patronage and support during these crazy times. This is going to be a tough period for small businesses. Our hearts and prayer go out to everyone affected by this. We encourage everyone to keep supporting each other, and we hope that this will be a time that we can all come together as a community and get through this. 💙💙


Update, Monday 3/16/20:

Hello to all of our friends,

We wanted to write and tell you our game plan as of today. We will be taking everything day by day, but as of right now we are staying open. Yet, in the midst of this terrible virus we want to ensure our customers we are taking every precaution to keep our environment safe for you, our staff, and our community. As usual, we are requiring all staff to stay at home if they are experiencing symptoms of illness. We are using proper chemicals to sanitize multiple times a day and in between customers. This includes wiping down tables, menus, highchairs, phones, door handles, prep tables, and all kitchen surfaces. In addition, we will be removing many items that are frequently touched like our table caddies and drink menus and will be going to single serve items as much as we can. Because we have been increasing our levels of sanitation, please be patient with us as this may increase wait times.

We are also cancelling any event that has the potential to draw crowds of 50 or more through the end of March. This includes our weekly trivia game, Friday night line dancing, and Science on Tap. We will keep you informed through social media and our website when those events will return.

At this time we will be closing the Cellar but our upstairs Pubhouse will remain open during normally scheduled hours for drinks and food service. We are happy to accommodate to go orders. We can take care of payment over the phone and have your order ready to pick up. Also, we will stay stocked up on frozen take and bake deep dish pizzas and have plenty of 6packs and growlers that can be enjoyed in the comfort of your own home!

We will be following recommendations from the CDC and our state governments on how to proceed and will keep you updated when any changes arise. Let’s come together as a community and do all that we can to keep ourselves and others safe and healthy.