We’re working hard here at the FLBC Pubhouse to get ready to enter into phase 1 of reopening along with the rest of the state of Montana. We are planning to reopen our Pubhouse on Wednesday, May 6th with new hours. Our Pubhouse will be open Wednesday through Sunday from 12 to 9pm. The Pizza Cellar will also be open Friday through Sunday from 5 to 9pm.
We are prioritizing the health and safety of our staff as well as our community. If you are feeling sick, we ask you to please stay home. We will have new processes and procedures to comply with the new requirements for operating during this upcoming time.
This will mean that we will have less seating capacity with a minimum of 6 feet between tables and a maximum of 6 people at each table. There will also be no seating at the bar at this time. We will continue to implement strict sanitary practices, with more emphasis on that than ever before.
We will have all sixteen taps flowing, plus a new cocktail menu, and we will be streamlining our food menu to allow us to continue to serve you through this time.
For those of you who may still be staying at home, we will continue to encourage takeout orders, frozen deep dish pizzas, family-style take and bake meals, and 6packs to go.
Currently we are still doing curbside pickup every day from 12-7pm and will continue that through Tuesday May 5th. Give us a call at 406-837-2004 to order!
Thank you for supporting us these past few weeks and for your continued patience while we have worked through these changes. We look forward to seeing you!