Join us on Monday, January 6th for the next Science on Tap-Flathead. Tom Bansak, Assistant Director, FLBS – Flathead Lake Biological Station, The University of Montana, will discuss the complex and curious story of the Flathead Lake foodweb.
The presentation begins at 6 pm; the Cellar opens for service at 4 pm.
We have a reserved seating section with 48 seats located front center stage, as well as lots of free, open seating available the night of the event. There is room for up to 100! Food is available to order, along with 14 brews on tap and a full bar.
Your $5 tax deductible donation reserves your seat front center stage in the Cellar and supports the Science on Tap program. The FLBC Pubhouse generously donates $1 of every pint served in The Cellar from 4 pm to close.