Bigfork’s Flathead Lake Brewing Co. Pubhouse is currently looking for creative, hardworking, and dedicated individuals who are willing to work in a fast-paced restaurant and pub. We at the FLBC Pubhosue work hard, play harder, and do everything to the highest standard. For us, it’s about being leaders in the beer industry, supporting local and environmental sustainability, and contributing to the community that has so graciously embraced us. Most importantly for our crew, it’s about making beer and food that we are proud of. We love what we do, and we’re looking to add more people to join our team!
We are hiring for a Sous Chef. Applicants must be available nights, weekends, and holidays. To apply, bring your resume in to the Pubhouse or email one to us at nicole@flatheadlakebrewing.com
Job Description:
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef
- At least 1 year experience working in kitchens, preferably in a fast-paced environment
- Maintain a professional attitude and appearance
- Must be available nights and weekends
- Be a team player
- Competitive compensation (up to $18) + tips
- Room for growth and development
- Paid time off after one year of employment
- Two guaranteed days off in a row during the summertime
- Discounts on food and merchandise