Join us on September 3rd in the Cellar at the Flathead Lake Brewing Co. Pubhouse for our next Science on Tap-Flathead event!
Dr. Jim Elser, Director of the Flathead Lake Biological Station, The University of Montana at Yellow Bay, will discuss Montana’s newest lakes that are forming from melting glaciers. Presentation begins at 6pm; doors to the Cellar will open at 5:45pm.
The Cellar at the FLBC Pubhouse is a beautiful, new venue and we are so excited to have Science on Tap there! We will have a reserved seating section located front center stage, as well as free open seating. There will be room for up to 100! A few choice appetizers and desserts will be available downstairs, along with 14 brews on tap and a full bar.
Your $5 tax deductible donation ticket reserves your seat in the Cellar. Click here to reserve your seat in the front center stage. From 5 to 8pm the day of Science on Tap, $1.00 of every pint sold will be donated to the Flathead Lakers & the Flathead Lake Biological Station. Thank you!