Alright, folks! We have launched our summer menu that will be served on the main floor on the Pubhouse Wednesday through Saturday from 12-8pm. This summer we’ll be offering a streamlined, pub-style menu that pairs wonderfully with the 16 brews we have on tap. We designed the menu to provide the best experience our crew can offer our customers during what we’re expecting to be a busy and fun summer.
We are also excited to be welcome a new head chef that will be arriving midsummer from Michigan and with him will come a new fall menu to get excited for!
Keep in mind, the Cellar will still be offering a different, limited lunch menu on Mondays and Tuesdays from 12-4pm with soups, salads, sandwiches, wraps, and quesadillas.
