Brewer's Blog

OUR WEEKLY TRIVIA STARTS WEDNESDAY, OCTOBER 1st.   Test your basic knowledge during our weekly trivia.  Trivia is presented through the pub on our TV’s and participants use their personal electronic devises to play along. ​Our hot will present 4 rounds and keep score throughout the season.  Winner each Wednesday receives Trivia Bucks to be used at the Pubhouse.  At the end of each season, we have a series of grand prizes for Trivia teams who have played all season. Grand prices winners are based on overall points throughout the season. Space fills up fast, so make sure to come in

The Social Hour Comedy Presents a night of entertainment in the Cellar at the Flathead Lake Brewing Co. Pubhouse on Saturday, October 11th, with headliner Xander Beltran, featuring Esau Hamadanyan. Xander Beltran has a laid-back delivery, character creation, impressions and animated act-outs make for incredible comedy. He the 2018 Cobb’s Comedy Competition, was a Finalist at the 2019 House of Comedy’s Funniest Person contest and was recently a semi-finalist in the prestigious SF International Comedy Competition. He’s been seen on Hulu, PBS, Late Night on Fox and more. The Cellar will open at 6:30pm, the show will start at 7:30pm.

Join us for Science on Tap, Thursday, October 2nd at 6:30pm in the Cellar at the FLBC Pubhouse. Our first guest is Mat Seidensticker, founder of the Montana Moth Project, here to share what moths reveal about the health of Montana’s ecosystems—and why they deserve more attention. Tickets are $5 a person, and we recommend purchasing them in advance.  Please remember if you are grabbing dinner before the presentation to come in plenty early as we get a bit of a dinner rush. If you want to grab dinner to-go to enjoy in the cellar, our bartender in the cellar

Join us for Science on Tap, Thursday, May 1st at 6:30pm in the Cellar at the FLBC Pubhouse. Our speaker is author Butch Larcombe. His talk will be, “A Clearly Unscientific Discussion on Colorful People and Events in the History of Flathead Lake.” This will be our last Science on Tap at the Flathead Lake Brewing Company until October. Join us in Polson at the Durham for a Summer Science on Tap series June-September. Butch Larcombe is a lifelong Montana resident with a passion for all things Montana, including its people, history, geography and economy. His family published a weekly

Join us for Science on Tap, Thursday, April 3rd at 6:30pm in the Cellar at the FLBC Pubhouse. Our speaker is Christopher Servheen, Ph.D., IUCN Bear Specialist Group Co-chair, and President and Board Chair of Montana Wildlife Federation. His talk will be, “Bears and bugs: why do grizzlies eat bugs?.” Tickets are $5 a person, and we recommend purchasing them in advance. Please note: No food will be available downstairs in the Cellar, but the bar will be open. Please come early and eat upstairs prior to the presentation.  CLICK HERE TO RESERVE YOUR SPOT Science on Tap is an