Please note time change: Presentation begins at 6:30 pm; the Cellar opens for service at 5 pm. We are excited to host Bryce Andrews at Science on Tap-Flathead on Monday, February 3. Bryce is a Montana-based rancher, conservationist, and author with distinctive insights into the relationship between humans and carnivores in the West. His extensive work on ranches and as Field Director with the non-profit People and Carnivore has given him first-hand knowledge of the challenges facing large predators in the Rockies and local ranchers. Hear his unique perspective on the struggle between people and carnivores at our next event.
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Do you love playing cribbage?! Join us in the Barrel Room at the Flathead Lake Brewing Co. Pubhouse for one-on-one cribbage tournaments the every other Sunday through the winter starting at 3:00pm. Everyone plays each person. There is no cost to play and all skill levels are welcome! Upcoming Cribbage Dates: January 19th February 16th March 1st and 15th April 5th and 19th We’re adding more ways to win! Overall winner of a group wins $5 in brewery bucks. Anyone who skunks another player wins $5 in brewery bucks. Anyone who gets a hand of 24 or over wins $5
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The Social Hour Comedy returns to the Flathead Lake Brewing Co. Pubhouse for a night of comedy with Phillip Kopczynski and Deece Casillas. Tickets are now available for sale! Tickets are $5 each. Stop by the Pubhouse or call us at 406-837-2004 to get your tickets! The Cellar will open at 4pm and the show starts at 7:30pm. Seating is general admission. Phillip placed second at the 2018 Seattle International Comedy Competition, and has performed in bars, clubs, winery’s, theaters from Vancouver BC to Orlando, Florida. Venue owners have deemed him funny enough to work with many famous and a
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Join us on Monday, January 6th for the next Science on Tap-Flathead. Tom Bansak, Assistant Director, FLBS – Flathead Lake Biological Station, The University of Montana, will discuss the complex and curious story of the Flathead Lake foodweb. The presentation begins at 6 pm; the Cellar opens for service at 4 pm. We have a reserved seating section with 48 seats located front center stage, as well as lots of free, open seating available the night of the event. There is room for up to 100! Food is available to order, along with 14 brews on tap and a full
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Today we’re celebrating that it’s Friday, Christmas is right around the corner, AND we have a new brew available in 6packs. Our latest canning run was fueled by Fieldheads Coffee Roasting Co. That’s right, we’ve officially put the Rising Sun Espresso Porter in cans. The balance of cold brew coffee and our rich, chocolaty Porter is perfectly on point. Come into the Pubhouse and grab a 6pack soon! This is a limited edition run, but will be out on the store shelves soon. Thank you Ben and the crew at Fieldheads for making an amazing cold brew that makes this
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