On March 19th, the FLBC Pubhouse is proud to support Code Girls United. Code Girls United provides training for girls in computer coding and business skills in order to give them practical technology expertise and problem solving skills and to prepare young girls to be successful in a career that includes technology. For more information, visit www.codegirlsunited.org. From 5 to 10 pm, $1.00 of every pint and $0.50 from soda sold will be donated. Join us in supporting our community!
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Join us at the FLBC Pubhouse in Bigfork on St. Patrick’s Day for… $1 off all Irish whiskeys $2 off the Camp Misery Imperial Stout on NITRO Dinner special: Short ribs braised in S.O.S Stout served with a twice baked potato, seasonal vegetables, and a dinner roll for $20 Sláinte!
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We’re heading to Hot Springs this Saturday for a pre-Saint Patrick’s Day party this Saturday, March 16th! We’ll be taking over all seven taps at the Barber Shop Beer Parlor. Stop by from 5 to 8pm and try the Zero Day Double IPA, Fair Winds Scotch Ale, Citrus SMaSH IPA, Moonlight Paddle Kettle Sour, Camp Misery Imperial Stout, 15th Anniversary Biere de Garde, or 1885 Originator Doppelbock. There will also be live music from Pump Alley Station starting at 7:30pm. Hope to see you there! Barber Shop Beer Parlor 109 Arlee St. Hot Springs, MT 59845
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Join us on March 5th at the Flathead Lake Brewing Co. Pubhouse for our next Science on Tap-Flathead! Dr. Rachel Malison, FLBS, will discuss the importance of river floodplains and how we are studying the adaptations of groundwater stoneflies in the Flathead River drainage and other nearby rivers. Stoneflies are an important component of river food webs and are unique because they are found both in the river and in extreme environments underground. Presentation begins at 6pm; doors to Imperial Room open at 5:45pm. Your $5 tax deductible donation ticket reserves your seat in the Imperial Room. From 5 to
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Celebrate this Valentine’s Day at the FLBC Pubhouse! Our Valentine’s Day Dinner starts at 4pm. For reservations, call 406.837.2004. Entrée Steak Oscar 28Filet Mignon Topped with Garlic Herbed Shrimp and Red Curry Hollandaise served with a Red Pepper Rice Pilaf, Sautéed Asparagus, and a Dinner Roll DessertCherry Cheesecake Brownie 8Served with Chocolate Ganache and a Scoop of Vanilla Ice Cream During February, we’re also celebrating our 15th Anniversary. To honor that milestone, we brewed this special Bière de Garde with local sweetheart cherries grown on the east shore of Flathead Lake. Bière de Garde is a French farmhouse ale, red
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