Get your tickets for our next Brewer’s Dinner, kicking off American Craft Beer Week. Tickets are $55 per person (including gratuity) and can be purchased at our Pubhouse. Drop in or call 406-837-2004 before they’re gone!
Read More >
Join us for a week long celebration of American Craft Beer Week! Monday, May 16th Brewer’s Dinner at 6:30pm in the Imperial Room, $55 per person, including gratuity. Get your tickets in advance! LOCATION: BIGFORK PUBHOUSE Tuesday, May 17th $2 off Growler Fills LOCATION: BIGFORK PUBHOUSE & WOODS BAY TAPROOM Wednesday, May 18th Beer Trivia, 6:30 to 8:30 PM LOCATION: BIGFORK PUBHOUSE Thursday, May 19th $1 off Pints! LOCATION: BIGFORK PUBHOUSE & WOODS BAY TAPROOM Friday, May 20th Chateau Aeneas Barleywine Release. Starting at 6pm, have a first taste and take home a 750ml bottle of the latest addition
Read More >
Please join Conservation Hawks on Sunday, May 1st for an evening of fun, film & advocacy. They will show their CH films CHROME and COLD WATERS, as well THROUGH THE GUIDES, and feature three dynamic speakers: Hal Herring of Field & Stream magazine, Hilary Hutcheson of Trout TV, and Todd Tanner of Conservation Hawks. The event kicks off at 5 pm at the Bigfork Center for the Performing Arts (in Bigfork, MT). The Flathead Lake Brewing Co. Pubhouse will be supplying the beer, wine & hors d’oeuvres. We hope to see you there! For more information, check out their website: coldwaters.org/chfundraiser
Read More >
Join us at the FLBC Pubhouse the first Tuesday of every month for Science on Tap Flathead! Our next presentation will be on May 3rd from 6-8 pm. MAY 3 | Semi-random Tales from a Life in Limnology: Perspectives from the New Director DR JAMES ELSER, Flathead Lake Biological Station Dr. Jim Elser is the new director of the Flathead Lake Biological station. Dr. Elser is a renowned aquatic ecologist and pioneered the use of ecological stoichiometry, a tool to study food web structure and flow of nutrients in aquatic systems. He brings decades of experience and international acclaim to
Read More >
We have an exciting announcement! The Flathead Lake Brewing Co. has started canning the Two Rivers Pale. Our bright, medium-bodied American Pale Ale pays tribute to the two rivers that flow into Flathead Lake: The Swan and The Flathead. The lively pine, citrus, and floral hop aroma combines with a slight malt sweetness that lingers into the finish and compliments the bitterness representative of the style. Canning the Two Rivers Pale adds another compliment to this beer, putting it in the perfect vessel to take out on the river or other outdoor pursuits. Two Rivers Pale 6 packs will be
Read More >
